What should I make for dinner?
Ugh. The million dollar question. I enjoy cooking most of the time, once the recipe and ingredients are laid out in front of me. But thinking and searching for recipes and dinner ideas, and gathering supplies for said recipes, is a constant struggle. A privileged problem, but a problem just the same. I can't be the only one. I would bet that even chefs are annoyed by the search for sustenance from time to time.
At the beginning of a new season, I'm full of excitement, busting out all my tried and true recipes that have been forgotten for months. Comfort foods in Fall, barbecue in Spring. But that passion doesn't last long. Within a few weeks, I'm back staring at an empty fridge and scrolling through Pinterest, wondering yet again, what should I bloody make for dinner?
When in doubt, open a book. Cookbooks, in this case. The OG of recipe inspiration. This winter I started checking out cookbooks from the library and making as many recipes as I can from them in the three weeks before their due date. Some books fail hard (I'm looking at you, one-basil-leaf-in-the-pasta-sauce Tucci) but others have multiple wins and multiple renewals as a result. The Smitten Kitchen by Deb Perelman is a perfect example of the latter. Everything I tried became an instant favourite. Because this book isn't a new release, I was lucky to be able to renew it several times and cook from it for a couple of months.