The Sunshine State

I realize it's been snowing all day. And I promise I didn't put this post together to rub salt in your cold wounds. I just wanted to let you know that I'm escaping to Florida for a couple weeks! If I could take you in my suitcase I would, but they charge for that now. Blame the airlines.

A sweet cocktail and some tropical Etsy favourites will have to do. I hope they warm your heart, if not your toes. They're certainly making me excited to get my pack on tonight!

My shop will remain open while I'm away, but orders placed after January 28th won't ship until February 11th. So if there is something you need, be sure to place your order before Wednesday morning.

Stay warm, friends!


The Dear Edna Newsletter

That's right, Dear Edna now has an email newsletter!

It's something I've been meaning to set up since I started, so I'm pretty excited it's finally happening. The first issue will be hitting inboxes by mid-February and every month (or so) after that.

It's the best way to keep updated on everything to do with Dear Edna, from new products, sales and events, to exclusive offers and sneak peaks behind the scenes. Basically, it will help us keep in touch!

If that interests you, please take a second to SIGN UP HERE.

And as an extra thank you, if you subscribe before the first issue comes out, you'll receive an exclusive coupon code to my shop! Can't argue with that.

Now here's the catch... you must promise to picture me writing each letter with blue ribbons in my hair and surrounded by roses. Do we have a deal?

Candied Orange Peel


One of the many things we fell in love with on our trip to Dubrovnik, Croatia was arancini, or candied orange peel. It's a pretty common souvenir that you kind find everywhere there. We were wary at first, imagining it would be horribly bitter, but when our sweet airbnb host offered us some she had made herself, how could we to refuse? We enjoyed nibbling on it every day throughout the rest of our stay and brought bags of it home for our family and friends.

I've wanted to try my hand at making it myself ever since and I did just that over the holidays this year. They turned out perfectly, just like we remember, and they were a cinch to make.

It's the perfect winter treat to sweeten up these bitterly cold days. For one, orange peels are super healthy, helping to fight everything from cancer to the flu. To think we normally just toss it in the trash. Sure, all that sugar may contradict the health benefits a tad, but it's not like you're going to eat it all in one go, like you may have done with the dozen cookies you baked last week (ahem). They're just sweet enough to feel like you're getting a treat but bitter enough to prevent gluttony. It's a nice breath freshener in the morning too. Plus, you're left with a bunch of pre-peeled oranges for fresh juice and smoothies! Win win win!

I followed the "thick" recipe pretty much word-for-word from the Remedial Eating blog. She had both a thick and thin version, which I found a little confusing to read through, so I've reposted it below with just the one I used.

But promise me you'll take a moment to read her post too, as it's illustrated beautifully with her own photography and stories of her mother making these every Christmas for her as a child.

I hope it becomes a tradition in our family as well!

Candied Orange Peel

6 oranges (organic, if possible)
2 1/4 cups sugar + 1-2 cups more for coating
2 1/4 cups water

Peel oranges: With a sharp paring knife, slice both ends off each orange, then score the peel, top to bottom, four or five times, just down to the fruit. The goal here is to easily remove the peel in diamonds, mostly intact. Remove each quarter/section of peel from the fruit. I candy the tops and bottoms, as well, punching out the stems, and adding the remaining "donuts". They will not be elegant, but they will be delicious, excellent for baking or solo nibbling.

Blanch Peel: Place sliced peels in a medium saucepan, fill with cold water, and set over high heat. Bring just to the boil, then drain. Repeat this twice more, starting with cold water each time. After draining a third time, use a small sharp knife or baby spoon to scrape only the thickest, mushiest bits of pith from the interior. Discard. The firm pith can remain; it will sweeten in the next step. Then, slice each diamond into long, thin strips or triangles, 1/4 - 1/2" across. If you are using the tops and bottoms, roughly chop those, as well.

Candy Peel: Combine sugar and water in the same saucepan. Stir over low heat until sugar dissolves. Add peel, and simmer uncovered, gently, until syrup thickens, stirring occasionally, around 60 minutes. You can judge doneness by sight: when the peel turns translucent, it is finished.

Finishing: Set a strainer over a small bowl, and drain finished peel, catching syrup below. (The "waste" syrup is intensely orange and aromatic, excellent mixed into sparkling water, smoothies, or likely, a favorite cocktail.) Set a wire cooling rack over a large rimmed baking sheet to catch drips, spread candied peel in a single layer on the rack, and allow to cool and dry for 1-1/2 to 2 hours. When peel is no longer wet but still tacky, pour a layer of granulated sugar (1-2 cups) onto a tray, and toss peel well in the sugar, until thoroughly coated. You can then transfer the peel to a lidded glass jar, and store in the fridge, where it will keep beautifully for months. I prefer to let it harden a little more by letting it sit out for another 1-2 days before transferring it to tupperware. But that's up to you.

My 2015 Goals & Action Plans

Photo via smallglow

This time last year, instead of a list of resolutions, I set a single word to guide me through: calm. And for the most part, I think it worked. Maybe too well.

The first half of the year was completely focused on our wedding. Planning, celebrating, and then riding the newlywed high the rest of the summer. I managed to stay relatively stress-free throughout, but in order to keep it that way, many things were put on the back burner for half the year, including Dear Edna. Let's just say, it was a slippery slope from calm to lazy. And although I kicked butt from September through December, I was left feeling like I dropped the ball.

At the same time, I certainly wasn't happy when I was Super Ambitious Girl and working 15-hour days either. I guess my ideal lies somewhere in between.

I've spent the last couple weeks over-analyzing and have come up with some definite goals and action plans for the year to help me reach that middle ground.

1. Self-care: When life gets busy, taking care of myself is the first thing to go. Which is a terrible habit to get into, not to mention completely illogical. So I'm setting some self-care goals this year: predictable things like exercising more, waking up earlier (or at least on time), and eating out less, and luxurious things like more manicures, smelly candles and hot baths. Because these are the things that make us happy and we should do more of the things that make us happy!

2. Calendar Girl: There are always more things on my to-do list than I can possibly get done and I end up spending way too much time deciding which tasks to tackle each day. As much as I hate to admit it, I need structure. So, I'm experimenting with scheduling everything in a calendar. Nothing too specific, but routine blocks of time for common tasks like email, blogging, and sewing. Not only will it help me stay on task, it also gives me a clearer picture of whether or not it's actually possible to accomplish what I want... and what the repercussions would be if I decide to lay on the couch all day watching The Good Wife.

3. Sewing Sunday: A common battle many creatives face is that when we're working on our businesses 24/7, we're bitter that we never have time to work on fun personal projects, and when we're working on personal things, we feel guilty that you're not working on your business. What if we set aside a block of time, or an entire day, when we're "allowed" to work on fun projects? No work allowed. My list of things I'd like to sew for myself is as long as my arm, so I'm prepared to devote every Sunday to testing this theory . #SewingSunday. Let's make it a thing.

Do you have any big plans or intentions for 2015? Please share in the comments below. We can cheer each other on!